Slow Cooker Beef Stew II Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Beef Stew II Recipe). Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Brief

Prep 5 mins

Cook: 10hrs30 mins

Total: 10hrs35 mins

Servings: 6

Yield: 6 servings

Slow Cooker Beef Stew II Recipe

Ingredients

2 pounds stew meat

trimmed and cubed

3 (10.75 ounce) canscondensed cream of chicken soup

1 (16 ounce) package egg noodles

Tatertot Casserole

Soup, Stew and Chili

Directions

Step 1

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

Step 2

Cook on low setting for 8 to 10 hours.

Step 3

Prepare noodles according to package directions.

Step 4

When stew is ready pour over the noodles and serve hot.

Nutritional Information

Slow Cooker Beef Stew II Recipe

Servings Per Recipe:6

Calories: 752.1

% Daily Value *

Protein: 43.2g 86%

Carbohydrates: 64.1g 21%

Dietary Fiber: 2.5g 10%

Sugars: 2.2g

Fat: 34.9g 54%

Saturated Fat: 12.4g 62%

Cholesterol: 176.2mg 59%

Vitamin A Iu: 323.8IU 7%

Niacin Equivalents: 19.5mg 150%

Vitamin B6: 0.8mg 48%

Vitamin C: 0.2mg

Folate: 185.4mcg 46%

Calcium: 58.1mg 6%

Iron: 8.2mg 46%

Magnesium: 81.2mg 29%

Potassium: 731.7mg 21%

Sodium: 1094.7mg 44%

Thiamin: 1mg 101%

Calories From Fat: 313.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.