Oven-Baked Beef Tagliata Recipe

Recipesfull introduces to you: Beef Recipes. (Oven-Baked Beef Tagliata Recipe). This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Oven-Baked Beef Tagliata Recipe

Ingredients

3 large cloves garlic

minced

2 teaspoons finely chopped fresh rosemary

1 teaspoon chopped fresh oregano

1 tablespoon sea salt

divided

2 teaspoons ground black pepper

divided

2 (1 1/2) pounds sirloin steaks

about 1 1/2-inches thick

1 tablespoon extra-virgin olive oil

6 cups loosely packed arugula

2 teaspoons extra virgin olive oil

1 teaspoon lemon juice

¼ lemon

sliced

2 ounces Parmesan cheese

shaved

Salisbury Steak

Dinner

Directions

Step 1

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine garlic rosemary oregano 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.

Step 3

Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides turning after 10 minutes about 20 minutes total.

Step 4

Transfer steak to a cutting board and let rest for 10 minutes; then slice.

Step 5

Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Nutritional Information

Oven-Baked Beef Tagliata Recipe

Servings Per Recipe:6

Calories: 333.3

% Daily Value *

Protein: 45.5g 91%

Carbohydrates: 3g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.5g

Fat: 14.5g 22%

Saturated Fat: 5.2g 26%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 530.3IU 11%

Niacin Equivalents: 17.2mg 132%

Vitamin B6: 0.9mg 59%

Vitamin C: 8.1mg 14%

Folate: 34.6mcg 9%

Calcium: 176.2mg 18%

Iron: 13.8mg 77%

Magnesium: 64.7mg 23%

Potassium: 650.4mg 18%

Sodium: 1116.9mg 45%

Thiamin: 0.2mg 20%

Calories From Fat: 130.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.