Slow Cooker BBQ Beef Brisket Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker BBQ Beef Brisket Recipe). Very easy, tender, and tasty brisket. For a small brisket, use 1 jar pickles. Be sure to trim brisket well. Dump in the dill pickle spears, juice and all! Just trust me on this one; the pickles cook down to almost nothing and the juice makes the meat super-tender!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 16

Yield: 16 servings

Slow Cooker BBQ Beef Brisket Recipe

Ingredients

1 (6 pound) beef brisket

trimmed of fat

2 (16 ounce) jars dill pickle spears

1 (18 ounce) bottle barbeque sauce

Everyday Cooking

Directions

Step 1

Place brisket in the bottom of a slow cooker. Pour dill pickle spears and pickle juice over the beef; add barbeque sauce.

Step 2

Cook on High until beef shreds easily with 2 forks about 6 hours.

Nutritional Information

Slow Cooker BBQ Beef Brisket Recipe

Servings Per Recipe:16

Calories: 273.8

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.9g 3%

Sugars: 8.9g

Fat: 14.7g 23%

Saturated Fat: 5.6g 28%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 258.3IU 5%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.3mg 2%

Folate: 6.4mcg 2%

Calcium: 14mg 1%

Iron: 2.2mg 13%

Magnesium: 25.6mg 9%

Potassium: 323.1mg 9%

Sodium: 1118.7mg 45%

Thiamin: 0.1mg 7%

Calories From Fat: 132.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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