Best Friend Doggie Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Best Friend Doggie Biscuits Recipe). This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Best Friend Doggie Biscuits Recipe

Ingredients

1 cup cornmeal

2 cups all-purpose flour

1 teaspoon salt

1 egg

3 tablespoons vegetable oil

½ cup chicken broth

2 teaspoons chopped fresh parsley

Everyday Cooking

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 1 cookie sheet.

Step 2

In a large bowl combine cornmeal flour and salt. In a separate bowl beat the egg together with the oil. Stir in the chicken broth and parsley. Gradually add the egg mixture to the flour mixture stirring to combine and make a soft dough. Working on a lightly floured surface lightly knead dough. Roll out to a thickness of 1/2 inch. Cut into desired shapes with cookie cutters. Place cookies one inch apart on the prepared cookie sheet.

Step 3

Bake in preheated oven for 15 minutes or until firm.

Nutritional Information

Best Friend Doggie Biscuits Recipe

Servings Per Recipe:12

Calories: 149.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 25.1g 8%

Dietary Fiber: 1g 4%

solublefiber: 0.4g

insolublefiber: 0.7g

Sugars: 0.3g

monosaccharides: 0.1g

disaccharides: 0.1g

othercarbs: 23.7g

Fat: 3.8g 6%

Saturated Fat: 0.6g 3%

monoFat: 0.8g

polyFat: 2.1g

transfattyacid: 0g

Cholesterol: 0.3mg

water: 4g

ash: 0.7g

Vitamin A Iu: 42.2IU 1%

Vitamin are: 4.3RE

Vitamin acarotenoid: 4.3RE

Vitamin aretinol: 0RE

Vitamin acarotene: 21.7mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 1.8mg

Niacin Equivalents: 2.4mg 12%

Vitamin B6: 0mg 2%

Vitamin B12: 0mcg

biotin: 0.6mcg

Vitamin C: 0.3mg

Vitamin ealphaequivalents: 0.3mg

Vitamin eiu: 0.5IU 2%

Vitamin emg: 0.3mg

Folate: 63.2mcg 16%

Vitamin k: 9.7mcg 12%

pantothenicacid: 0.1mg 1%

Calcium: 3.9mg

copper: 0mg 2%

Iron: 1.5mg 8%

Magnesium: 8.7mg 2%

manganese: 0.2mg 8%

phosphorus: 34.7mg 3%

Potassium: 41mg 1%

selenium: 8.4mcg 12%

Sodium: 243.6mg 10%

zinc: 0.2mg 2%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.4g

180stearic: 0.1g

161palmitol: 0g

181oleic: 0.8g

201eicosen: 0g

221erucic: 0g

182linoleic: 1.9g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.2g

omega6fattyacid: 1.9g

alcohol: 0g

caffeine: 0mg

pyramidbread: 0

exchangestarch: 0

energy: 148.1

Thiamin: 0.2mg 16%

riboflavin: 0.1mg 9%

alanine: 0.1g

arginine: 0.1g

cystine: 0g

glycine: 0.1g

histidine: 0g

isoleucine: 0.1g

leucine: 0.1g

lysine: 0g

methionine: 0g

phenylalanine: 0.1g

proline: 0.3g

serine: 0.1g

threonine: 0.1g

tryptophan: 0g

tyrosine: 0.1g

valine: 0.1g

asparticacid: 0.1g

glutamicacid: 0.7g

chromium: 0mcg

fluoride: 0mg

phytosterols: 8.5mg

pyramidFat: 0

exchangeFat: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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