Paleo Raw Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Raw Carrot Cake Recipe). Paleo raw carrot cake is a spin on a traditional favorite! Made with a carrot, date and walnut base, this delicious cake is topped with a silky cashew maple coconut icing that's surprisingly healthy and good for you. This is what carrot cake dreams are made of! Keep carrot cake bites in a container in the freezer.

Brief

Prep 20 mins

Additional: 6hrs

Total: 6hrs20 mins

Servings: 16

Yield: 16 carrot cake bites

Paleo Raw Carrot Cake Recipe

Ingredients

½ cup cashews

1 cup tightly-packed pitted dates

1 cup shredded carrots

1 cup walnuts

½ cup unsweetened coconut flakes

¼ cup melted coconut oil

¼ cup coconut flour

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

2 tablespoons unsweetened coconut milk

2 tablespoons melted coconut oil

1 tablespoon maple syrup

1 teaspoon almond extract

2 tablespoons walnut pieces

Everyday Cooking

Directions

Step 1

Place cashews in a bowl. Cover with water and let soak 2 to 3 hours. Drain.

Step 2

Line the bottom and sides of a loaf pan with parchment paper leaving an overhang on both sides.

Step 3

Place dates in the bowl of a food processor; pulse into a paste. Break up paste into smaller chunks to spread it evenly in the bowl. Add carrots walnuts coconut flakes 1/4 cup coconut oil coconut flour cinnamon ginger and nutmeg; process until base mixture is well-combined.

Step 4

Spread base mixture in the prepared loaf pan. Freeze until slightly firm about 10 minutes.

Step 5

Combine drained cashews coconut milk 2 tablespoons coconut oil maple syrup and almond extract in the food processor. Blend until a smooth and silky icing forms.

Step 6

Pour icing over base and spread it evenly across to the edges with a spatula. Sprinkle walnut pieces on top; press them into the icing gently with your fingers.

Step 7

Return loaf pan to the freezer. Freeze until firm at least 4 hours but preferably overnight. Lift out of the pan and slice into 16 mini carrot cake bites.

Nutritional Information

Paleo Raw Carrot Cake Recipe

Servings Per Recipe:16

Calories: 177.4

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 13.1g 4%

Dietary Fiber: 2.3g 9%

Sugars: 8.8g

Fat: 14.1g 22%

Saturated Fat: 7.3g 36%

Vitamin A Iu: 1151.6IU 23%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 14mcg 4%

Calcium: 19.1mg 2%

Iron: 0.8mg 4%

Magnesium: 32mg 11%

Potassium: 174.8mg 5%

Sodium: 34mg 1%

Thiamin: 0.1mg 5%

Calories From Fat: 127.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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