Covered Crunchy Potato Chips Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Covered Crunchy Potato Chips Recipe). We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Covered Crunchy Potato Chips Recipe

Ingredients

1 ounce kettle-cooked potato chips

¼ cup shredded sharp Cheddar cheese

2 cherry tomatoes

chopped

1 tablespoon chopped green onion

1 tablespoon chopped cooked bacon

1 tablespoon sour cream

Margarita Jell-O Shots

Everyday Cooking

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.

Step 2

Bake in the preheated oven until chips are warm about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted 3 to 5 minutes. Top chips with tomatoes green onion bacon and sour cream.

Nutritional Information

Covered Crunchy Potato Chips Recipe

Servings Per Recipe:1

Calories: 369.6

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 17.3g 6%

Dietary Fiber: 1.8g 7%

Sugars: 0.4g

Fat: 27.8g 43%

Saturated Fat: 12.5g 63%

Cholesterol: 48.4mg 16%

Vitamin A Iu: 652IU 13%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 19%

Vitamin C: 13mg 22%

Folate: 37.1mcg 9%

Calcium: 234.4mg 23%

Iron: 1.1mg 6%

Magnesium: 38mg 14%

Potassium: 669.5mg 19%

Sodium: 595.8mg 24%

Thiamin: 0.1mg 14%

Calories From Fat: 250.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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