Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes Recipe). Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.

Brief

Prep 15 mins

Cook: 1hr50 mins

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes Recipe

Ingredients

½ pound applewood-smoked bacon

½ large white onion

sliced lengthwise

4 cloves garlic

minced

4 cups chicken broth

2 pounds fresh green beans

trimmed

2 pounds red potatoes

cut into chunks

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place bacon in a large Dutch oven and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Remove the bacon slices to a plate lined with paper towels reserving some of the drippings in the Dutch oven.

Step 2

Stir onion in reserved drippings; cook and stir until browned about 10 minutes. Stir garlic into the onion; cook until softened 1 to 2 minutes. Pour broth into the Dutch oven; add green beans. Chop bacon and add to the Dutch oven.

Step 3

Bring the broth to a boil reduce heat to low and place a cover on the Dutch oven. Simmer the green bean mixture until the beans are tender about 1 hour. Add potatoes; season with salt and pepper. Continue cooking until the potatoes are tender about 30 minutes more.

Nutritional Information

Slow-Cooked Fresh Green Beans with Bacon, Onion, and Red Potatoes Recipe

Servings Per Recipe:8

Calories: 178.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 28.2g 9%

Dietary Fiber: 6g 24%

Sugars: 3.6g

Fat: 4.4g 7%

Saturated Fat: 1.3g 7%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 794.8IU 16%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 21%

Vitamin C: 29.4mg 49%

Folate: 64.5mcg 16%

Calcium: 59.2mg 6%

Iron: 2.2mg 12%

Magnesium: 57.7mg 21%

Potassium: 826.1mg 23%

Sodium: 707.9mg 28%

Thiamin: 0.2mg 22%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.