Singaporean Chile Crab Recipe

Recipesfull introduces to you: Popular Recipes. (Singaporean Chile Crab Recipe). This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 3 servings

Singaporean Chile Crab Recipe

Ingredients

1 pound whole Dungeness crab

5 tablespoons ketchup

1 cup water

2 tablespoons cornstarch

¾ teaspoon dark soy sauce

5 tablespoons vegetable oil

7 cloves garlic

crushed

2 tablespoons chopped shallots

10 red chili peppers

pounded with seeds

¾ teaspoon lemon juice

1 egg

beaten

4 green onions

minced

World Cuisine

Directions

Step 1

Wash crabs and separate claws from body. Crack the shell and cut the body into 4 to 6 pieces.

Step 2

In a large bowl mix together ketchup water cornstarch and soy sauce.

Step 3

Heat skillet and the oil stir in garlic and shallots. Fry the garlic and shallots for 1 to 2 minutes before adding the chili. Fry another 2 minutes. Add crab pieces and fry until they turn red about 4 minutes.

Step 4

Stir sauce mixture into the skillet until the crabs are well coated. Cover the skillet and let simmer on high heat for 7 minutes or until the shells turn bright red.

Step 5

Remove cover and stir in the lime juice. Stir in beaten egg until it is fully cooked. Turn the heat off and stir in green onions.

Nutritional Information

Singaporean Chile Crab Recipe

Servings Per Recipe:3

Calories: 516.9

% Daily Value *

Protein: 29g 58%

Carbohydrates: 29.7g 10%

Dietary Fiber: 3.1g 12%

Sugars: 14.6g

Fat: 32.9g 51%

Saturated Fat: 4.9g 25%

Cholesterol: 173.3mg 58%

Vitamin A Iu: 2275.8IU 46%

Niacin Equivalents: 12.7mg 97%

Vitamin B6: 1.1mg 72%

Vitamin C: 230.1mg 384%

Folate: 117.1mcg 29%

Calcium: 182.1mg 18%

Iron: 3.5mg 20%

Magnesium: 86.1mg 31%

Potassium: 1074.5mg 30%

Sodium: 771.4mg 31%

Thiamin: 0.2mg 20%

Calories From Fat: 296.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.