Simply Sensational Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Simply Sensational Chili Recipe). Classic, medium strength chili the whole family will enjoy. The slow-simmer method takes a little longer, but the results are worth the wait. We used pinto beans, but you can substitute red kidney or black beans.

Brief

Prep 35 mins

Cook: 1hr15 mins

Total: 1hr50 mins

Servings: 4

Yield: 4 servings

Simply Sensational Chili Recipe

Ingredients

2 tablespoons Goya Extra Virgin Olive Oil

1 cup onion

chopped

½ cup green bell pepper

chopped

1 jalapeno pepper

seeded and roughly chopped

2 teaspoons Goya Minced Garlic

1 pound ground beef

1 pinch Goya Adobo with Pepper

to taste

1 tablespoon chili powder

1 tablespoon finely chopped fresh cilantro

1 tablespoon dry ground cumin

1 (28 ounce) can whole tomatoes

chopped

1 packet Goya Powdered Beef Bouillon

1 packet Sazon Goya with Coriander and Annatto

1 (15.5 ounce) can Goya Pinto Beans

undrained

1 tablespoon Shredded Monterey jack cheese

1 tablespoon Sour cream

1 tablespoon Finely chopped white onions

Tips

Directions

Step 1

Heat oil in medium heavy-bottomed pot over medium-high heat. Add onions peppers and garlic; cook until vegetables are soft stirring occasionally about 8 minutes. Season meat with Adobo. Add meat to the pot breaking into small pieces with a wooden spoon. Cook until browned stirring occasionally about 8 minutes. Stir in chili powder cilantro and cumin cook until fragrant about 1 minute more.

Step 2

Add 1 cup water chopped tomatoes (with liquid) beef bouillon and Sazon to pot. Bring tomato mixture to a boil. Lower heat to medium-low and simmer uncovered until mixture thickens and flavors come together stirring occasionally about 1 hour. Stir in beans. Cook until heated through about 15 minutes more.

Step 3

Divide chili among serving bowls. Garnish with cheese sour cream and onions if desired.

Nutritional Information

Simply Sensational Chili Recipe

Servings Per Recipe:4

Calories: 433.2

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 14.8g 5%

Dietary Fiber: 3.9g 16%

Sugars: 7.2g

monosaccharides: 6.6g

disaccharides: 0.5g

othercarbs: 3.6g

Fat: 32.4g 50%

Saturated Fat: 13.2g 66%

monoFat: 13.9g

polyFat: 1.6g

transfattyacid: 1.4g

Cholesterol: 99.6mg 33%

water: 311.2g

ash: 3.6g

Vitamin A Iu: 1020.2IU 20%

Vitamin are: 108.8RE

Vitamin acarotenoid: 99.2RE

Vitamin aretinol: 9.6RE

Vitamin acarotene: 532.7mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.3mg

Vitamin B3niacin: 6.9mg

Niacin Equivalents: 11.2mg 56%

Vitamin B6: 0.7mg 34%

Vitamin B12: 3mcg 51%

biotin: 9.5mcg 3%

Vitamin C: 39.5mg 66%

Vitamin ealphaequivalents: 2.1mg

Vitamin eiu: 3.1IU 10%

Vitamin emg: 2.1mg

Folate: 38.5mcg 10%

Vitamin k: 12.6mcg 16%

pantothenicacid: 0.7mg 7%

boron: 206.8mg

Calcium: 119.1mg 12%

copper: 0.3mg 13%

fluoride: 10.8mg

iodine: 1.8mcg 1%

Iron: 5.3mg 30%

Magnesium: 56.4mg 14%

manganese: 0.4mg 18%

molybdenum: 7mcg 9%

phosphorus: 226.7mg 23%

Potassium: 804.6mg 23%

selenium: 15.4mcg 22%

Sodium: 394mg 16%

zinc: 4.6mg 31%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0.1g

120lauric: 0.1g

140myristic: 1g

160palmitic: 7.5g

180stearic: 3.8g

161palmitol: 1.3g

181oleic: 12g

201eicosen: 0g

221erucic: 0g

182linoleic: 1.2g

183linolenic: 0.2g

184stearidon: 0g

204arachidon: 0.1g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.2g

omega6fattyacid: 1.3g

alanine: 1.3g

arginine: 1.4g

cystine: 0.2g

glycine: 1.5g

histidine: 0.7g

isoleucine: 0.9g

leucine: 1.7g

lysine: 1.7g

methionine: 0.5g

phenylalanine: 0.8g

proline: 1.1g

serine: 0.8g

threonine: 0.9g

tryptophan: 0.3g

tyrosine: 0.7g

valine: 1g

alcohol: 0g

caffeine: 0mg

pyramidvegetables: 0

exchangevegetables: 0

energy: 437.4

asparticacid: 2.1g

glutamicacid: 3.9g

phytosterols: 10.7mg

Thiamin: 0.2mg 12%

riboflavin: 0.3mg 17%

solublefiber: 0.3g

insolublefiber: 2g

Vitamin diu: 13.6IU 3%

Vitamin dmcg: 0.3mcg

pyramidFat: 0

pyramidmeat: 0

exchangemeat: 0

exchangeFat: 0

pyramidmilk: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.