Asian Deviled Egg Pretzel Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Deviled Egg Pretzel Crisps Recipe). Step outside the box and forget the traditional deviled egg with the filling stuffed inside an egg white. Serve it on a seasoned pretzel crisp. It's a fun and modern twist with additional flavor from the Snack Factory® Pretzel Crisps® with good eye appeal.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 12 pretzel crisps

Asian Deviled Egg Pretzel Crisps Recipe

Ingredients

6 hard-cooked eggs

⅓ cup mayonnaise

1 teaspoon soy sauce

1 teaspoon wasabi paste

1 teaspoon grated fresh ginger root

1 teaspoon rice wine vinegar

2 tablespoons panko bread crumbs

12 Original Snack Factory® Pretzel Crisps®

1 teaspoon black sesame seeds

2 tablespoons thinly sliced green onions

Tips

Directions

Step 1

Slice each hard-boiled egg in half remove the yolk and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise soy sauce wasabi ginger and rice wine vinegar and process until smooth. Add the panko bread crumbs and pulse until they're incorporated into the yolk mixture.

Step 2

Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps® and sprinkle with black sesame seeds and green onion slices.

Step 3

If not serving right away refrigerate until ready to serve for up to 3 hours.

Nutritional Information

Asian Deviled Egg Pretzel Crisps Recipe

Servings Per Recipe:6

Calories: 195.8

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 15.3g 24%

Saturated Fat: 3.1g 16%

Cholesterol: 216.6mg 72%

Vitamin A Iu: 347.2IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 24mcg 6%

Calcium: 32.7mg 3%

Iron: 0.7mg 4%

Magnesium: 6mg 2%

Potassium: 75.6mg 2%

Sodium: 270.1mg 11%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.