Simple and Fresh Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Simple and Fresh Corn Casserole Recipe). I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 10 servings

Simple and Fresh Corn Casserole Recipe

Ingredients

12 ears fresh corn

husked

3 eggs

1 cup milk

1 teaspoon white sugar

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons butter

cut into small pieces

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk sugar salt and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.

Step 3

Bake in the preheated oven until bubbling about 1 hour.

Nutritional Information

Simple and Fresh Corn Casserole Recipe

Servings Per Recipe:10

Calories: 148.8

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 22.3g 7%

Dietary Fiber: 2.9g 12%

Sugars: 5.2g

Fat: 5.6g 9%

Saturated Fat: 2.4g 12%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 392.4IU 8%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.4mg 12%

Folate: 58mcg 15%

Calcium: 39.9mg 4%

Iron: 0.9mg 5%

Magnesium: 44.7mg 16%

Potassium: 350.4mg 10%

Sodium: 296.2mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 50

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.