Shrimp Scampi Lisa-Style Recipe

Recipesfull introduces to you: Popular Recipes. (Shrimp Scampi Lisa-Style Recipe). The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter and garlic salt tossed in the linguini.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Shrimp Scampi Lisa-Style Recipe

Ingredients

2 pounds raw shrimp

peeled

½ cup olive oil

½ cup bread crumbs

⅓ cup chopped fresh parsley

1 pinch garlic powder

or to taste

salt and ground white and red pepper to taste

½ cup melted butter

½ cup white wine

⅓ cup hot sauce (such as Louisiana®)

½ cup grated Parmesan-Romano cheese

or to taste

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Arrange shrimp in a single layer in a 9x13-inch baking dish. Evenly pour olive oil over shrimp and top with bread crumbs parsley garlic powder salt and pepper. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven until shrimp are cooked through about 20 minutes.

Step 4

Combine butter white wine and hot sauce in a small bowl; pour over shrimp. Top shrimp with Parmesan-Romano cheese.

Step 5

Bake in the oven until cheese is melted about 5 minutes more.

Nutritional Information

Shrimp Scampi Lisa-Style Recipe

Servings Per Recipe:8

Calories: 372.2

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 27.8g 43%

Saturated Fat: 10.4g 52%

Cholesterol: 207.7mg 69%

Vitamin A Iu: 801.8IU 16%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.3mg 20%

Folate: 16.2mcg 4%

Calcium: 111.6mg 11%

Iron: 3.4mg 19%

Magnesium: 38.6mg 14%

Potassium: 224.1mg 6%

Sodium: 674.3mg 27%

Thiamin: 0.1mg 9%

Calories From Fat: 250.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.