Shredded Apple Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Shredded Apple Pork Recipe). This tender slow cooker pulled pork with apple butter, apple cider vinegar, apples, and Dijon mustard brings the flavors of autumn to the dinner table.

Brief

Prep 10 mins

Cook: 5hrs

Additional: 20 mins

Total: 5hrs30 mins

Servings: 6

Yield: 6 servings

Shredded Apple Pork Recipe

Ingredients

1 cup MUSSELMAN'S® Apple Butter

¼ cup MUSSELMAN'S® Apple Cider Vinegar

¼ cup brown sugar

2 tablespoons garlic

minced

2 tablespoons whole grain Dijon mustard

1 teaspoon salt

1 teaspoon pepper

2 medium apples

cored and chopped

1 medium onion

chopped

6 boneless pork chops

Tips

Directions

Step 1

In small bowl whisk together apple butter vinegar brown sugar garlic Dijon mustard salt and pepper.

Step 2

Place chopped apples and onions in slow cooker. Add pork chops and pour apple butter mixture over top.

Step 3

Cook on low for 5 to 6 hours covered. Shred pork with two forks in cooker and let meat marinate on low in sauce for 20 minutes uncovered. Serve warm over rice or mashed potatoes.

Nutritional Information

Shredded Apple Pork Recipe

Servings Per Recipe:6

Calories: 256.2

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.6g 6%

Sugars: 30.6g

Fat: 4.4g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 36mg 12%

Vitamin A Iu: 29.5IU 1%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 16%

Vitamin C: 4.6mg 8%

Folate: 7.5mcg 2%

Calcium: 32.8mg 3%

Iron: 0.8mg 5%

Magnesium: 16.2mg 6%

Potassium: 311.6mg 9%

Sodium: 532.7mg 21%

Thiamin: 0.3mg 30%

Calories From Fat: 39.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.