Gaucho Style Crispy Sirloin Recipe

Recipesfull introduces to you: Popular Recipes. (Gaucho Style Crispy Sirloin Recipe). Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 4

Yield: 4 servings

Gaucho Style Crispy Sirloin Recipe

Ingredients

4 (6 ounce) beef sirloin steaks

thick cut

1 ½ tablespoons Better Than Bouillon® Roasted Beef Base

¼ cup olive oil

1 ½ teaspoons chopped fresh garlic

1 teaspoon ground black pepper

Tips

Directions

Step 1

Preheat grill to 400 degrees F.

Step 2

In a bowl whisk beef base olive oil garlic and black pepper.

Step 3

Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

Step 4

When ready to cook place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

Step 5

Cook to desired temperature (approximately 5 to 6 minutes).

Nutritional Information

Gaucho Style Crispy Sirloin Recipe

Servings Per Recipe:4

Calories: 335.8

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.2g 1%

Fat: 23.3g 36%

Saturated Fat: 5.7g 28%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 1.7IU

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.6mg 40%

Vitamin C: 0.4mg 1%

Folate: 9.2mcg 2%

Calcium: 26.5mg 3%

Iron: 2.1mg 12%

Magnesium: 26.5mg 10%

Potassium: 381.7mg 11%

Sodium: 827.1mg 33%

Thiamin: 0.1mg 12%

Calories From Fat: 209.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.