Shortbread Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Shortbread Cookies IV Recipe). These cookies use rice flour for a different twist on the traditional shortbread cookie.

Brief

Servings: 24

Yield: 48 cookies

Shortbread Cookies IV Recipe

Ingredients

1 cup white sugar

2 cups butter

softened

3 ½ cups all-purpose flour

1 cup white rice flour

2 tablespoons white sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer turn it out onto a well floured surface and knead it until smooth.

Step 3

Press dough into a 10x15 inch jellyroll pan score into bars and prick with a fork. Sprinkle remaining sugar over the top and bake for 30 to 35 minutes in the preheated oven until golden brown. Cut along scored lines into bars while still warm. Cool before serving.

Nutritional Information

Shortbread Cookies IV Recipe

Servings Per Recipe:24

Calories: 262.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 28.6g 9%

Dietary Fiber: 0.7g 3%

Sugars: 9.4g

Fat: 15.6g 24%

Saturated Fat: 9.8g 49%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 1.8mg 14%

Folate: 34.2mcg 9%

Calcium: 8mg 1%

Iron: 0.9mg 5%

Magnesium: 6.7mg 2%

Potassium: 29.2mg 1%

Sodium: 109.3mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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