Sherry Chicken and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Sherry Chicken and Mushrooms Recipe). This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Sherry Chicken and Mushrooms Recipe

Ingredients

4 skinless

boneless chicken breast halves

salt and ground black pepper to taste

garlic powder

or to taste

2 tablespoons butter

1 small onion

chopped

1 (8 ounce) package sliced fresh mushrooms

1 tablespoon olive oil

¼ cup cream sherry

¼ cup chicken broth

or as needed

4 slices provolone cheese

Meat and Poultry

Directions

Step 1

Season chicken with salt pepper and garlic powder.

Step 2

Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear 3 to 4 minutes per side. Remove chicken from skillet.

Step 3

Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender 5 to 10 minutes. Pour sherry and chicken broth into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon about 2 minutes.

Step 4

Return chicken to the skillet cover and simmer chicken and onion mixture until liquid is slightly reduced about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts about 5 minutes.

Nutritional Information

Sherry Chicken and Mushrooms Recipe

Servings Per Recipe:4

Calories: 333.9

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 2g

Fat: 19.3g 30%

Saturated Fat: 9.7g 48%

Cholesterol: 95.7mg 32%

Vitamin A Iu: 442.4IU 9%

Niacin Equivalents: 15.2mg 117%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.6mg 4%

Folate: 17.7mcg 4%

Calcium: 233.1mg 23%

Iron: 1.3mg 7%

Magnesium: 34mg 12%

Potassium: 403.9mg 11%

Sodium: 432.3mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 173.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.