Seven-Up Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Seven-Up Cake II Recipe). This Bundt® cake made with 7-UP® is features only a few ingredients and steps for an easy dessert.

Brief

Servings: 12

Yield: 1 - 12 cup bundt cake

Seven-Up Cake II Recipe

Ingredients

1 ½ cups butter

3 cups white sugar

5 eggs

3 cups all-purpose flour

2 teaspoons lemon extract

¾ cup lemon-lime flavored carbonated beverage

Dessert

Directions

Step 1

Cream together the butter and sugar for 20 minutes. Add eggs one at a time. Add flour lemon extract and fold in the 7UP ™ soft drink.

Step 2

Pour into a well-greased 12 cup Bundt pan. Bake at 325 degrees F (165 degrees C) for 60 to 75 minutes.

Nutritional Information

Seven-Up Cake II Recipe

Servings Per Recipe:12

Calories: 548.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 75.7g 24%

Dietary Fiber: 0.8g 3%

Sugars: 50.2g

Fat: 25.4g 39%

Saturated Fat: 15.3g 76%

Cholesterol: 138.5mg 46%

Vitamin A Iu: 810.5IU 16%

Niacin Equivalents: 3.2mg 24%

Folate: 67.8mcg 17%

Calcium: 23.4mg 2%

Iron: 1.9mg 10%

Magnesium: 10.1mg 4%

Potassium: 70.1mg 2%

Sodium: 195.1mg 8%

Thiamin: 0.3mg 26%

Calories From Fat: 228.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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