Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) Recipe

Recipesfull introduces to you: German Recipes. (Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) Recipe). I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad! Store in a dark place so that the vinegar does not get discolored.

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 16

Yield: 2 cups

Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) Recipe

Ingredients

1 pint fresh raspberries

2 cups white wine vinegar

World Cuisine

Directions

Step 1

Mash raspberries with a fork in a bowl. Pour in vinegar; mix well to combine. Transfer to a glass container with a lid; cover and let stand until flavors combine about 24 hours.

Step 2

Strain vinegar through a fine sieve into a bowl; discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.

Nutritional Information

Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar) Recipe

Servings Per Recipe:16

Calories: 7.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.8g 1%

Dietary Fiber: 1g 4%

Sugars: 0.7g

Fat: 0.1g

Vitamin A Iu: 20IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.4mg 7%

Folate: 4mcg 1%

Calcium: 5mg 1%

Iron: 0.3mg 2%

Magnesium: 2.8mg 1%

Potassium: 23.4mg 1%

Sodium: 3.2mg

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.