Sea Salt Caramel Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Sea Salt Caramel Brownies Recipe). Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 16 brownies

Sea Salt Caramel Brownies Recipe

Ingredients

1 package fudge brownie mix

Eggs

Vegetable oil

Water

20 individually wrapped caramels

2 tablespoons milk

1 teaspoon Morton® Coarse Sea Salt

Tips

Directions

Step 1

Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan set aside.

Step 2

Make caramel sauce as instructed below then drizzle sauce on top of brownie batter.

Step 3

Bake brownie batter as instructed on package. Remove brownies from oven.

Step 4

Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.

Step 5

Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

Nutritional Information

Sea Salt Caramel Brownies Recipe

Servings Per Recipe:16

Calories: 297.4

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 36.3g 12%

Dietary Fiber: 1.1g 4%

Sugars: 8.4g

Fat: 17g 26%

Saturated Fat: 3g 15%

Cholesterol: 21.5mg 7%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.2mg

Folate: 15.3mcg 4%

Calcium: 29.2mg 3%

Iron: 0.8mg 5%

Magnesium: 16.9mg 6%

Potassium: 113mg 3%

Sodium: 296.9mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 152.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.