Grilled Fish Taco Salad with Avocado Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Fish Taco Salad with Avocado Dressing Recipe). Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.

Brief

Prep 20 mins

Cook: 8 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Grilled Fish Taco Salad with Avocado Dressing Recipe

Ingredients

1 large avocado

peeled and pitted

1 cup plain yogurt

2 medium cloves garlic

chopped

2 tablespoons lime juice

1 tablespoon honey

½ teaspoon salt

¼ teaspoon pepper

4 (6 ounce) halibut fillets

1 medium lime

1 teaspoon ground cumin

salt and pepper to taste

8 cups romaine lettuce

1 (15 ounce) can black beans

rinsed and drained

1 cup shredded Colby-Jack cheese

1 cup diced tomatoes

1 ½ cups tortilla strips

Reynolds Wrap® Aluminum Foil

Tips

Directions

Step 1

Make the dressing by combining the avocado yogurt garlic lime juice honey 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Blend until creamy (the dressing will be thick) then cover and refrigerate the dressing while you make the salad.

Step 2

Preheat the grill for 10 minutes on medium heat. Prepare the foil packets by placing two halibut fillets on each sheet of Reynolds Wrap® Aluminum Foil. Squeeze the lime juice atop the fillets then sprinkle them with the cumin and a pinch of salt and pepper. Fold and crimp the edges together to form sealed foil packets.

Step 3

Place the foil packets on the grill close the lid and grill the fish for 8 to 10 minutes or just until the fish flakes easily and is opaque throughout. Remove the foil packets from the grill and unwrap them.

Step 4

Prepare the taco salad by layering the lettuce beans cheese tomatoes and tortilla strips on serving plates. Arrange the grilled fish on top of the salads drizzle with the avocado dressing and serve.

Nutritional Information

Grilled Fish Taco Salad with Avocado Dressing Recipe

Servings Per Recipe:4

Calories: 665.2

% Daily Value *

Protein: 56.5g 113%

Carbohydrates: 48.4g 16%

Dietary Fiber: 16.1g 65%

Sugars: 12.1g

Fat: 29.3g 45%

Saturated Fat: 10.7g 54%

Cholesterol: 90mg 30%

Vitamin A Iu: 7272IU 145%

Niacin Equivalents: 20.8mg 160%

Vitamin B6: 1mg 60%

Vitamin C: 50.8mg 85%

Folate: 310.7mcg 78%

Calcium: 310.1mg 31%

Iron: 5.8mg 32%

Magnesium: 247.5mg 88%

Potassium: 2019.7mg 57%

Sodium: 1191.1mg 48%

Thiamin: 0.5mg 50%

Calories From Fat: 263.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.