Scrumptious Seafood Linguine Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.

Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream and cook until thickened about 5 minutes. Add imitation crab shrimp Parmesan cheese and salt and pepper. Reduce heat to low and cook for 2 to 3 minutes until heated through.

Transfer cooked linguine to a serving platter and top with seafood sauce. Garnish with parsley.