Scottish Mince Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Scottish Mince Pie Recipe). My mother-in-law made this pie in Scotland. It is not a sweet mince pie, but it's easy to make, and a hearty dinner. I serve boiled parsley potatoes and a nice salad with this pie. My children always ask for this pie when they come home to visit.

Brief

Prep 45 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs55 mins

Servings: 8

Yield: 1 9-inch pie

Scottish Mince Pie Recipe

Ingredients

1 ½ pounds lean ground beef

1 large onion

minced

⅛ teaspoon beef bouillon granules

4 cups water to cover

2 tablespoons cornstarch

¼ cup water

1 recipe pastry for a 9 inch double crust pie

World Cuisine

Directions

Step 1

Place the ground beef in a large pot and pour in enough water to cover beef. Boil until beef is cooked through. Drain.

Step 2

Add water to cover cooked beef add onions and enough bouillon granules to taste. Cook until the onions are soft. Season with salt and pepper to your taste and make sure the filling has enough bouillon to have a nice beef flavor.

Step 3

Combine the 1/4 cup water with the cornstarch and stir until smooth. Add to the beef mixture and cook until mixture has thickened. Allow to cool to room temperature.

Step 4

Preheat oven to 375 degrees F (190 degrees C).

Step 5

Roll out pastry to fit a 9-inch pie plate.

Step 6

Pour beef mixture into the pastry crust and cover the top with pastry. Crimp edges and prick top.

Step 7

Bake in preheated oven until pie crust is lightly browned about 40 minutes.

Nutritional Information

Scottish Mince Pie Recipe

Servings Per Recipe:8

Calories: 467.4

% Daily Value *

Protein: 18g 36%

Carbohydrates: 24.1g 8%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 32.6g 50%

Saturated Fat: 10.8g 54%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 0.4IU

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.4mg 2%

Folate: 44.8mcg 11%

Calcium: 19.3mg 2%

Iron: 2.8mg 16%

Magnesium: 24.4mg 9%

Potassium: 279.7mg 8%

Sodium: 304.1mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 293

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.