Pangiallo laziale (Italian Christmas Cakes) Recipe

Recipesfull introduces to you: Italian Recipes. (Pangiallo laziale (Italian Christmas Cakes) Recipe). Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Pangiallo laziale (Italian Christmas Cakes) Recipe

Ingredients

1 ¼ cups chopped pitted prunes

1 ¼ cups raisins

¾ cup whole almonds

skin removed

¾ cup chopped walnuts

¾ cup toasted hazelnuts

2 tablespoons white sugar

1 tablespoon orange marmalade

2 tablespoons chopped candied orange peel

½ teaspoon ground cinnamon

or to taste

2 tablespoons white wine

2 tablespoons extra virgin olive oil

¾ cup all-purpose flour

or more as needed

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine prunes raisins almonds walnuts hazelnuts sugar orange marmalade candied orange peel and cinnamon in a large bowl and stir to combine with a wooden spoon. Pour in wine and olive oil. Add flour and mix everything into a sticky dough adding more flour if mixture does not stick together.

Step 3

Shape mixture into 8 similar sized logs with wet hands and place onto prepared baking sheet.

Step 4

Bake in the preheated oven until golden about 30 minutes.

Nutritional Information

Pangiallo laziale (Italian Christmas Cakes) Recipe

Servings Per Recipe:8

Calories: 476.5

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 60.1g 19%

Dietary Fiber: 6.8g 27%

Sugars: 32.8g

Fat: 25.5g 39%

Saturated Fat: 2.3g 11%

Vitamin A Iu: 535.9IU 11%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.5mg 4%

Folate: 53.3mcg 13%

Calcium: 89.4mg 9%

Iron: 3.2mg 18%

Magnesium: 98.3mg 35%

Potassium: 640.5mg 18%

Sodium: 6.1mg

Thiamin: 0.3mg 31%

Calories From Fat: 229.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.