Scalloped Cabbage with Ham and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Cabbage with Ham and Cheese Recipe). A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

Brief

Prep 40 mins

Cook: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Scalloped Cabbage with Ham and Cheese Recipe

Ingredients

1 medium head cabbage

chopped

1 onion

chopped

1 ½ cups cooked ham

diced

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

1 teaspoon salt

¾ cup processed American cheese

2 tablespoons dry bread crumbs

Main Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.

Step 3

In a skillet melt butter over low heat. Stir in flour until smooth. Add milk stirring until smooth. Add salt cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.

Nutritional Information

Scalloped Cabbage with Ham and Cheese Recipe

Servings Per Recipe:4

Calories: 457.3

% Daily Value *

Protein: 27g 54%

Carbohydrates: 19.2g 6%

Dietary Fiber: 4.5g 18%

Sugars: 4.6g

Fat: 31.4g 48%

Saturated Fat: 16.8g 84%

Cholesterol: 91.5mg 31%

Vitamin A Iu: 11356.5IU 227%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 29%

Vitamin C: 51.9mg 87%

Folate: 93.8mcg 23%

Calcium: 452.6mg 45%

Iron: 3.6mg 20%

Magnesium: 93.4mg 33%

Potassium: 964.1mg 27%

Sodium: 2800.1mg 112%

Thiamin: 0.5mg 53%

Calories From Fat: 282.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.