Savory Portobello Mushroom Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Portobello Mushroom Burgers Recipe). This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 mushroom burgers

Savory Portobello Mushroom Burgers Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

2 cloves garlic

minced

½ teaspoon Worcestershire sauce

1 pinch salt and ground black pepper

4 large portobello mushrooms

stems removed

4 kaiser rolls

split

Main Dish

Directions

Step 1

Preheat grill for medium-high heat and lightly oil the grate.

Step 2

Whisk olive oil balsamic vinegar Dijon mustard garlic Worcestershire sauce salt and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.

Step 3

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender about 10 minutes turning once. Serve on kaiser rolls.

Nutritional Information

Savory Portobello Mushroom Burgers Recipe

Servings Per Recipe:4

Calories: 188.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 23.7g 8%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 8.5g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.6mg 1%

Folate: 38.1mcg 10%

Calcium: 43.8mg 4%

Iron: 1.5mg 8%

Magnesium: 11.3mg 4%

Potassium: 60.9mg 2%

Sodium: 320.6mg 13%

Calories From Fat: 76.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.