Sausage-Potato Casserole Recipe

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Brief

Servings: 6

Yield: 6 servings

Sausage-Potato Casserole Recipe

Ingredients

3 large baking potatoes

peeled and thinly sliced

ground black pepper to taste

1 cup shredded Cheddar cheese

1 pound Polish kielbasa

½ teaspoon dried dill weed

¼ teaspoon caraway seed

⅔ cup milk

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil allowing edges to hang outside pan

Step 2

Arrange the sliced potatoes overlapping slightly in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place cut side down on top. Top with remaining cheese the dill weed caraway seed and milk. Seal edges of foil tightly.

Step 3

Bake at 375 degrees F (190 degrees) for 1 hour.

Nutritional Information

Sausage-Potato Casserole Recipe

Servings Per Recipe:6

Calories: 478.7

% Daily Value *

Protein: 20g 40%

Carbohydrates: 35.1g 11%

Dietary Fiber: 4.1g 16%

Sugars: 2.8g

Fat: 28.7g 44%

Saturated Fat: 12.2g 61%

Cholesterol: 74.9mg 25%

Vitamin A Iu: 248.8IU 5%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.7mg 45%

Vitamin C: 37.2mg 62%

Folate: 35.8mcg 9%

Calcium: 200.8mg 20%

Iron: 2.7mg 15%

Magnesium: 61.9mg 22%

Potassium: 1019.1mg 29%

Sodium: 802.2mg 32%

Thiamin: 0.6mg 56%

Calories From Fat: 258.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.