Scrapple Recipe

Recipesfull introduces to you: Popular Recipes. (Scrapple Recipe). Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 13hrs20 mins

Total: 13hrs45 mins

Servings: 8

Yield: 6 to 8 servings

Scrapple Recipe

Ingredients

1 ½ pounds ground pork sausage

1 (14 ounce) can sweetened condensed milk

1 cup yellow cornmeal

⅛ teaspoon coarsely ground black pepper

Meat and Poultry

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water breaking sausage into pea sized pieces.

Step 2

Return to skillet along with the condensed milk and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking 5 minutes total; mush will be stiff.

Step 3

Pack into 8x4 loaf pan cover and chill overnight. To serve cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.

Nutritional Information

Scrapple Recipe

Servings Per Recipe:8

Calories: 576

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 41.2g 13%

Dietary Fiber: 0.7g 3%

Sugars: 26.9g

Fat: 38.9g 60%

Saturated Fat: 15g 75%

Cholesterol: 74.5mg 25%

Vitamin A Iu: 167.8IU 3%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 17%

Vitamin C: 3mg 5%

Folate: 45.9mcg 12%

Calcium: 155.1mg 16%

Iron: 1.6mg 9%

Magnesium: 28.2mg 10%

Potassium: 382.1mg 11%

Sodium: 631.2mg 25%

Thiamin: 0.6mg 63%

Calories From Fat: 349.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.