Sausage Balls II Recipe

Recipesfull introduces to you: Pork Recipes. (Sausage Balls II Recipe). These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Sausage Balls II Recipe

Ingredients

1 ½ cups biscuit mix

1 cup shredded Cheddar cheese

1 pound fresh

ground pork sausage

Slow Cooker Teriyaki Pork Tenderloin

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together biscuit mix Cheddar cheese and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.

Step 3

Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes or until completely cooked and browned. Place on paper towels to drain and cool.

Nutritional Information

Sausage Balls II Recipe

Servings Per Recipe:12

Calories: 259.9

% Daily Value *

Protein: 8g 16%

Carbohydrates: 10g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.8g

Fat: 20.7g 32%

Saturated Fat: 8.1g 40%

Cholesterol: 35.9mg 12%

Vitamin A Iu: 95.4IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 22mcg 6%

Calcium: 101.6mg 10%

Iron: 0.8mg 5%

Magnesium: 10.5mg 4%

Potassium: 110.9mg 3%

Sodium: 502.2mg 20%

Thiamin: 0.3mg 30%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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