Easy Cantaloupe Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Easy Cantaloupe Salsa Recipe). This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Easy Cantaloupe Salsa Recipe

Ingredients

4 cups bite-size chunks cantaloupe

2 (14.5 ounce) cans diced petite-cut tomatoes

½ red onion

diced

½ cup chopped fresh cilantro

½ yellow bell pepper

diced

4 jalapeno peppers

diced

2 tablespoons lemon juice

2 tablespoons lime juice

1 clove garlic

minced

1 tablespoon olive oil

or to taste

salt and ground black pepper to taste

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Directions

Step 1

Mix cantaloupe tomatoes red onion cilantro yellow bell pepper jalapeno peppers lemon juice lime juice and garlic together in a bowl. Add enough olive oil to moisten the salsa; season with salt and pepper. Refrigerate until chilled and flavors have combined 1 to 2 hours.

Nutritional Information

Easy Cantaloupe Salsa Recipe

Servings Per Recipe:12

Calories: 48.7

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.3g 5%

Sugars: 6.2g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2541.4IU 51%

Niacin Equivalents: 0.6mg 4%

Vitamin B6: 0.1mg 5%

Vitamin C: 38.6mg 64%

Folate: 17.3mcg 4%

Calcium: 31.5mg 3%

Iron: 1.7mg 10%

Magnesium: 9.3mg 3%

Potassium: 270.6mg 8%

Sodium: 116.1mg 5%

Calories From Fat: 11.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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