Halloween Guacamole Recipe

Recipesfull introduces to you: Guacamole Recipes. (Halloween Guacamole Recipe). If you're throwing a Halloween party, this is a spooky opportunity to add a simple but effective garnish to guacamole.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 serving

Halloween Guacamole Recipe

Ingredients

2 ripe avocados

halved

divided

2 cloves garlic

minced

1 lemon

juiced

1 pinch ground cumin

or to taste

1 tomato

seeded and diced

salt to taste

½ (14.5 ounce) package tortilla chips

Appetizer and Snack

Directions

Step 1

Reserve one avocado half containing a pit.

Step 2

Scoop flesh from one avocado half and add to the bowl of a food processor; pulse until blended. Add garlic and lemon juice; pulse until smooth. Season with cumin. Scoop out flesh of two other avocado halves add to the food processor and pulse until well combined and guacamole reaches desired consistency. Transfer guacamole to a bowl.

Step 3

Stir in diced tomato and season with salt cumin and lemon juice.

Step 4

Take the reserved avocado half and carve out a skull face cutting all the way through the skin and flesh to expose the stone.

Step 5

Serve the guacamole with the avocado skull on top and tortilla chips around the edge.

Nutritional Information

Halloween Guacamole Recipe

Servings Per Recipe:6

Calories: 282.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 31.2g 10%

Dietary Fiber: 7.5g 30%

Sugars: 1.4g

Fat: 17.9g 28%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 311.9IU 6%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 19%

Vitamin C: 24mg 40%

Folate: 66mcg 17%

Calcium: 83.7mg 8%

Iron: 1.5mg 8%

Magnesium: 74.6mg 27%

Potassium: 489.2mg 14%

Sodium: 175.2mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 160.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like