Salt and Vinegar Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Salt and Vinegar Chips Recipe). Change the ratio of water to vinegar if you like them more or less vinegary.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Salt and Vinegar Chips Recipe

Ingredients

4 russet potatoes

1 ½ cups white vinegar

2 quarts vegetable oil for frying

salt to taste

Appetizer and Snack

Directions

Step 1

Slice potatoes very thinly using a sharp knife. Place in a bowl and add 4 cups of water; soak for 30 minutes. Stir occasionally to release the starch.

Step 2

Drain potatoes and return to the bowl. Add 3 cups water and vinegar. Soak for 2 hours.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Drain potatoes and pat dry.

Step 4

Fry potatoes in the hot oil working in batches for 1 minute. Transfer to a paper towel-lined tray to drain excess oil. Fry for 1 more minute and drain again. Season with salt while still hot.

Nutritional Information

Salt and Vinegar Chips Recipe

Servings Per Recipe:8

Calories: 277.4

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 18.6g 6%

Dietary Fiber: 2.3g 9%

Sugars: 0.8g

Fat: 22.1g 34%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 2.1IU

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 21mg 35%

Folate: 17mcg 4%

Calcium: 12.8mg 1%

Iron: 0.8mg 5%

Magnesium: 24.5mg 9%

Potassium: 448.4mg 13%

Sodium: 25.8mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 198.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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