Salsa Verde Chicken and Rice Tortilla Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Salsa Verde Chicken and Rice Tortilla Soup Recipe). Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Salsa Verde Chicken and Rice Tortilla Soup Recipe

Ingredients

4 cups water

2 cooked chicken breast halves

shredded

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 cup red bell pepper

diced

1 cup salsa verde

½ lime

juiced

1 cup crushed tortilla chips

Tips

Directions

Step 1

Measure water into a pot and bring to a boil over medium-high heat. Add chicken Knorr® Fiesta SidesTM - Mexican Rice red bell pepper and salsa verde. Reduce to a low and simmer until the rice is fully cooked about 10 minutes. Stir in lime juice continue to simmer for another 2 minutes.

Step 2

Serve in bowls topped with crushed tortilla chips.

Nutritional Information

Salsa Verde Chicken and Rice Tortilla Soup Recipe

Servings Per Recipe:4

Calories: 410.7

% Daily Value *

Protein: 35g 70%

Carbohydrates: 21.3g 7%

Dietary Fiber: 5.9g 24%

Sugars: 3.9g

Fat: 10.9g 17%

Saturated Fat: 2.5g 12%

Cholesterol: 82.5mg 28%

Vitamin A Iu: 1313.4IU 26%

Niacin Equivalents: 14.9mg 115%

Vitamin B6: 0.4mg 28%

Vitamin C: 52.1mg 87%

Folate: 23.2mcg 6%

Calcium: 38.2mg 4%

Iron: 1.4mg 8%

Magnesium: 41.2mg 15%

Potassium: 302.8mg 9%

Sodium: 328.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 98.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.