Sabattus Chili Recipe

Recipesfull introduces to you: Chili Recipes. (Sabattus Chili Recipe). My empty google search for 'curry chili' led me to create this fantastic recipe. My family loved it. I hope yours does, too! Substitute beef with your favorite ground venison, venison sausage, or both. I've used 1 pound ground moose and 1 pound moose sausage and it was awesome!

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Sabattus Chili Recipe

Ingredients

2 pounds ground beef

1 small onion

finely chopped

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon ground coriander seed

1 teaspoon ground cloves

½ teaspoon caraway seeds

1 (28 ounce) can petite diced tomatoes

1 (15 ounce) can tomato sauce

1 (12 ounce) can tomato paste

1 (16 ounce) can light red kidney beans

drained

1 (16 ounce) can dark red kidney beans

drained

2 cups frozen mixed vegetables (carrots

corn

peas

and string beans)

Soup, Stew and Chili

Directions

Step 1

Heat a saucepan over medium-high heat. Add beef; cook and stir until browned and crumbly 5 to 7 minutes. (Drain and discard grease.)

Step 2

Stir onion curry powder cumin coriander seed cloves and caraway seeds into the beef. Reduce heat to medium-low. Cook and stir until the onion softens 5 to 10 minutes.

Step 3

Mix diced tomatoes tomato sauce and tomato paste into the beef mixture. Increase heat and bring to a boil. Add light red kidney beans dark red kidney beans and frozen mixed vegetables. Return to a boil. Reduce heat to low; cover and simmer stirring occasionally until flavors are blended about 45 minutes.

Nutritional Information

Sabattus Chili Recipe

Servings Per Recipe:12

Calories: 262.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 24.4g 8%

Dietary Fiber: 8.1g 32%

Sugars: 6.7g

Fat: 9.9g 15%

Saturated Fat: 3.7g 18%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 1902.7IU 38%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.3mg 17%

Vitamin C: 15.8mg 26%

Folate: 19.4mcg 5%

Calcium: 79.7mg 8%

Iron: 5.6mg 31%

Magnesium: 36mg 13%

Potassium: 698.4mg 20%

Sodium: 720.6mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 89.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.