Rustic Cranberry-Apple Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Rustic Cranberry-Apple Tart Recipe). This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll be proud to serve it for guests, too. Take it over the top with jarred caramel sauce, heated and drizzled over a scoop of good vanilla bean ice cream--outstanding!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 8

Yield: 1 9-inch tart

Rustic Cranberry-Apple Tart Recipe

Ingredients

1 (9 inch) pie crust

2 cups chopped walnuts

½ cup dark brown sugar

2 eggs

divided

¼ cup butter

softened

½ teaspoon vanilla extract

1 (20 ounce) can apple pie filling

½ cup dried cranberries

1 tablespoon water

1 tablespoon Demerara sugar

or as needed

Dessert

Directions

Step 1

Preheat the oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange pie crust on the prepared baking sheet. Mix walnuts brown sugar 1 egg butter and vanilla extract together in a bowl. Spread the walnut filling over the pie crust leaving a 1-inch border. Reserve 2 tablespoons of the filling in the bowl.

Step 3

Arrange apple slices in a circular pattern over the filling. Sprinkle cranberries over the apples. Drop small amounts of the reserved walnut filling here and there over the apples. Fold crust over the filling overlapping as necessary to form a rustic circle.

Step 4

Beat remaining egg and water together to make egg wash. Brush edges of crust with the egg wash. Sprinkle Demerara sugar on top.

Step 5

Bake in the preheated oven until the crust is browned and apples are bubbling about 30 minutes. Place baking sheet on a cooling rack for 30 minutes. Lift up tart using the parchment paper and place directly on a cooling rack for 1 hour.

Step 6

Run a large knife or angled cake spatula under the tart to release the parchment paper and transfer to a serving tray.

Nutritional Information

Rustic Cranberry-Apple Tart Recipe

Servings Per Recipe:8

Calories: 506.8

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 49.6g 16%

Dietary Fiber: 3.9g 16%

Sugars: 16.1g

Fat: 33.5g 52%

Saturated Fat: 7.7g 38%

Cholesterol: 56.2mg 19%

Vitamin A Iu: 245.9IU 5%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.2mg 2%

Folate: 51.4mcg 13%

Calcium: 50.1mg 5%

Iron: 2mg 11%

Magnesium: 53.3mg 19%

Potassium: 209.5mg 6%

Sodium: 208.2mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 301.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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