Bethany's Favorite Valentine Cut Out Sugar Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Bethany's Favorite Valentine Cut Out Sugar Cookies Recipe). Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 12

Yield: 3 dozen

Bethany's Favorite Valentine Cut Out Sugar Cookies Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

1 egg

beaten

2 tablespoons milk

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ½ cups flour

1 teaspoon baking powder

Dessert

Directions

Step 1

Cream together the butter sugar egg milk vanilla extract and almond extract in a large bowl.

Step 2

Stir in the flour and baking powder.

Step 3

Cover and refrigerate until firm about 2 hours.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Divide the dough into thirds. On a lightly floured surface roll out each portion to 1/4-inch thick.

Step 6

Cut cookies out using a floured cookie cutter.

Step 7

Arrange cookies on an ungreased baking sheet about 1-inch apart.

Step 8

Bake until cookies are lightly golden 6 to 9 minutes.

Step 9

Transfer cookies to a wire rack to cool completely.

Nutritional Information

Bethany's Favorite Valentine Cut Out Sugar Cookies Recipe

Servings Per Recipe:12

Calories: 303.9

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 36.8g 12%

Dietary Fiber: 0.7g 3%

Sugars: 16.9g

Fat: 16.1g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 56.4mg 19%

Vitamin A Iu: 497.8IU 10%

Niacin Equivalents: 2.3mg 18%

Folate: 50.3mcg 13%

Calcium: 36.4mg 4%

Iron: 1.3mg 7%

Magnesium: 7mg 3%

Potassium: 42.7mg 1%

Sodium: 157mg 6%

Thiamin: 0.2mg 21%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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