Kelly's Butterscotch Pudding Recipe

In a small bowl mix together brown sugar cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat bring milk to a boil. Stir in brown sugar mixture return to a boil and cook for 1 minute.

Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture and return to heat. Cook stirring constantly for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls and let cool slightly.