Apple Dumplings I Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Dumplings I Recipe). These Apple Dumplings are swimming in a buttery vanilla sauce. My family loves them. I hope you will, too.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 8

Yield: 8 dumplings

Apple Dumplings I Recipe

Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough

4 apples - peeled

cored and halved

1 cup white sugar

1 cup water

½ cup butter

melted

2 teaspoons vanilla extract

½ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Butter a 7x11 inch baking pan. Separate biscuit dough into 8 pieces. Flatten each piece of dough into a circle. Wrap one biscuit around each apple half and place seam side down in pan.

Step 3

In small bowl combine sugar water melted butter and vanilla. Pour mixture over dumplings in pan. Sprinkle cinnamon on top. Bake 35 to 40 minutes until golden. Serve hot.

Nutritional Information

Apple Dumplings I Recipe

Servings Per Recipe:8

Calories: 415.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 58.2g 19%

Dietary Fiber: 2g 8%

Sugars: 36.4g

Fat: 19.3g 30%

Saturated Fat: 9.3g 47%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 385.1IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.6mg 4%

Folate: 33.3mcg 8%

Calcium: 37.6mg 4%

Iron: 1.5mg 8%

Magnesium: 12.9mg 5%

Potassium: 155.8mg 4%

Sodium: 641.3mg 26%

Thiamin: 0.2mg 22%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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