Russian Sour Cream Cake Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Sour Cream Cake Recipe). This easy Russian cake is made with only 3 ingredients and then filled with a delicious cream made of sour cream, sugar, and lemon juice.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr10 mins

Total: 2hrs5 mins

Servings: 10

Yield: 10 servings

Russian Sour Cream Cake Recipe

Ingredients

3 eggs

1 cup white sugar

1 cup all-purpose flour

2 tablespoons all-purpose flour

1 ¾ cups sour cream

1 cup white sugar

1 teaspoon lemon juice

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.

Step 2

Combine eggs and 1 cup sugar in a large bowl; beat with an electric mixer for 5 minutes until mixture is smooth and thick. Sift 1 cup plus 2 tablespoons flour on top and carefully mix into the batter using a wooden spoon or a spatula. Pour batter into the prepared springform pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean 25 to 30 minutes. Allow to cool in the pan for 10 minutes. Remove from pan and allow to completely cool on a wire rack about 1 hour.

Step 4

Combine sour cream 1 cup sugar and lemon juice in a large bowl; beat with an electric mixer for 10 to 15 minutes until a thick cream forms.

Step 5

Cut cake horizontally into 3 layers. Place bottom layer on a cake platter and spread with a layer of cream filling. Add second layer and spread another layer of filling on top. Finish cake by placing the third layer on top and cover cake from all sides with the remaining cream. Cover and refrigerate until serving.

Nutritional Information

Russian Sour Cream Cake Recipe

Servings Per Recipe:10

Calories: 313.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 52.6g 17%

Dietary Fiber: 0.4g 2%

Sugars: 40.2g

Fat: 10.1g 16%

Saturated Fat: 5.7g 29%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 334IU 7%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.6mg 1%

Folate: 37.3mcg 9%

Calcium: 57.2mg 6%

Iron: 1mg 5%

Magnesium: 9.4mg 3%

Potassium: 94.6mg 3%

Sodium: 42.6mg 2%

Thiamin: 0.1mg 13%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.