Rum Balls III Recipe

Recipesfull introduces to you: Popular Recipes. (Rum Balls III Recipe). This is an easy recipe for rum balls that can be made in a short amount of time and get better with age. The strength of the rum determines if the kids get any or just the adults. I've used regular rum, coconut flavored rum and 151 proof rum in this recipe and all work great.

Brief

Prep 45 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 96

Yield: 8 dozen balls

Rum Balls III Recipe

Ingredients

1 (16 ounce) package vanilla wafers

crushed very fine

2 cups ground pecans

4 tablespoons unsweetened cocoa powder

1 (12 ounce) package miniature semisweet chocolate chips

1 cup corn syrup

½ cup rum

confectioners' sugar for rolling

Dessert

Directions

Step 1

In a large bowl combine crushed vanilla wafers ground pecans cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.

Step 2

Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet foil or wax paper to dry.

Step 3

Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.

Nutritional Information

Rum Balls III Recipe

Servings Per Recipe:96

Calories: 63.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Vitamin A Iu: 1IU

Niacin Equivalents: 0.3mg 2%

Folate: 2.9mcg 1%

Calcium: 4.3mg

Iron: 0.3mg 2%

Magnesium: 7.9mg 3%

Potassium: 28.6mg 1%

Sodium: 16.8mg 1%

Calories From Fat: 29.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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