Roxie's Bran Muffins Recipe

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper cupcake liners.

Cover raisins with water in a microwave-safe bowl and microwave on High for 1 minute to plump. Drain the raisins and set aside.

Beat the egg with milk in a bowl and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid about 5 minutes. Gently mix in the plumped raisins flour baking soda cinnamon melted butter shredded apple mashed banana and honey and stir a few times to mix.

Spoon the batter into the prepared muffin cups and bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.