Rosemary Steak Recipe

Combine the red wine salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.

Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan and cook for about 8 minutes per side or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture and allow it to boil for a minute. Serve steaks with sauce on a deep platter.