Ropa Vieja (Cuban Meat Stew) Recipe

Recipesfull introduces to you: Popular Recipes. (Ropa Vieja (Cuban Meat Stew) Recipe). A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing.

Brief

Prep 25 mins

Cook: 2hrs35 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Ropa Vieja (Cuban Meat Stew) Recipe

Ingredients

2 tablespoons Goya Extra Virgin Olive Oil

2 ½ pounds flank steak

cut in 3-inch x 4-inch pieces

Goya Adobo with Pepper

to taste

2 large yellow onions

finely chopped

1 ½ green bell peppers

finely chopped

1 (6 ounce) jar Goya Sofrito

3 teaspoons Goya Minced Garlic

1 (8 ounce) can Goya Tomato Sauce

1 packet Sazon Goya with Coriander and Annatto

1 packet Goya Powdered Beef Bouillon

¼ teaspoon Goya Ground Black Pepper

1 cup Goya Spanish Olives Stuffed with Minced Pimientos

sliced

1 (2 ounce) jar Goya Capers

1 tablespoon chopped fresh cilantro

2 cups cooked Canilla Extra Long Grain Rice

Tips

Directions

Step 1

Heat oil in large heavy-bottomed pot over medium-high heat. Season meat with Adobo. Add steak to pot and cook in batches flipping once until well browned about 10 minutes. Transfer meat to a plate. Lower heat to medium. Stir in onions and peppers. Cook stirring occasionally until vegetables are soft about 10 minutes. Add sofrito and garlic to pot; cook until fragrant about 1 minute.

Step 2

Stir in 3 cups of water tomato sauce Sazon beef bouillon and pepper. Bring mixture to a boil. Return beef to pot. Lower heat to medium low and simmer covered stirring occasionally about 45 minutes. Stir in olives and capers. Cover pot; simmer until meat shreds easily with fork 1 - 1 1/2 hours adding more water in 1/4 cup measurements if pot becomes dry. Transfer meat to work surface; shred meat with two forks. Bring remaining sauce to a boil. Mix meat and cilantro into sauce. Serve with white rice.

Nutritional Information

Ropa Vieja (Cuban Meat Stew) Recipe

Servings Per Recipe:6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.