Romanian Grilled Minced Meat Rolls Recipe

In a medium bowl mix together the ground beef suet baking soda caraway seeds garlic salt pepper and juniper berries using your hands. Mix with your hands for about 15 minutes adding a little bit of the water at a time. This part can be made a few hours ahead of time if you like.

Preheat a grill for high heat. With wet hands form the meat into rolls about 3 inches long and 1 inch thick. Brush lightly with oil.

Grill the meat for 5 to 10 minutes basting frequently with a mixture of beef broth and any remaining oil until well done.