Roasted Summer Squash, Zucchini, and Brussels Sprouts Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Summer Squash, Zucchini, and Brussels Sprouts Recipe). This roasted squash recipe is something I always looked forward to when visiting my aunt in New York!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 7

Yield: 7 servings

Roasted Summer Squash, Zucchini, and Brussels Sprouts Recipe

Ingredients

4 tablespoons olive oil

7 baby zucchini

7 baby summer squash

10 Brussels sprouts

halved

or more to taste

½ sweet onion (such as Vidalia®)

sliced

sea salt to taste

ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.

Step 2

Place zucchini summer squash Brussels sprouts and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.

Step 3

Bake in the preheated oven until tender about 25 minutes.

Nutritional Information

Roasted Summer Squash, Zucchini, and Brussels Sprouts Recipe

Servings Per Recipe:7

Calories: 137

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 14.6g 5%

Dietary Fiber: 4.8g 19%

Sugars: 7.6g

Fat: 8.4g 13%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 868.4IU 17%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.8mg 48%

Vitamin C: 77.7mg 130%

Folate: 110.7mcg 28%

Calcium: 62.9mg 6%

Iron: 2.1mg 12%

Magnesium: 62.2mg 22%

Potassium: 954.2mg 27%

Sodium: 69.1mg 3%

Thiamin: 0.2mg 25%

Calories From Fat: 75.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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