Pumpkin Pie Blondies Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Pie Blondies Recipe). A pumpkin butterscotch brownie with a pie crust twist.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 18

Yield: 1 9x13-inch pan

Pumpkin Pie Blondies Recipe

Ingredients

cooking spray

1 (9 inch) prepared pie dough

thawed if frozen

¼ cup butter at room temperature

1 cup brown sugar

2 eggs

1 (15 ounce) can pumpkin puree

1 ¼ cups all-purpose flour

1 tablespoon pumpkin pie spice

½ teaspoon baking soda

½ teaspoon salt

1 (11 ounce) package butterscotch chips

½ (2.25 ounce) package chopped pecans

2 tablespoons confectioners' sugar

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.

Step 2

Mold the pie crust to fit the pan. It may be thin in some spots; that's ok just try to get it as even as possible.

Step 3

Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.

Step 4

Mix flour pumpkin pie spice baking soda and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.

Step 5

Bake in preheated oven until a knife inserted in the center comes out clean 25 to 35 minutes. Dust with confectioners' sugar.

Nutritional Information

Pumpkin Pie Blondies Recipe

Servings Per Recipe:18

Calories: 279.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.5g 6%

Sugars: 24.5g

Fat: 12.7g 20%

Saturated Fat: 7g 35%

Cholesterol: 25mg 8%

Vitamin A Iu: 3787.6IU 76%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.1mg 2%

Folate: 29.4mcg 7%

Calcium: 25.3mg 3%

Iron: 1.3mg 7%

Magnesium: 13mg 5%

Potassium: 129mg 4%

Sodium: 255.4mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 114

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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