Roasted Salmon with Orange-Ginger Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Salmon with Orange-Ginger Glaze Recipe). This recipe couldn't be any easier with only four ingredients -- but it's filled with flavor! Serve with jasmine rice and grilled asparagus for a lovely summer meal.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Roasted Salmon with Orange-Ginger Glaze Recipe

Ingredients

2 pounds salmon fillet

1 cup orange juice

2 teaspoons balsamic vinegar

1 teaspoon finely chopped fresh ginger root

salt and ground black pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place orange juice in a small saucepan over medium low heat. Cook and stir 10 to 15 minutes until reduced by about 1/2 and thickened. Remove from heat and allow to cool.

Step 3

Stir balsamic vinegar and ginger root into orange juice.

Step 4

Line a medium baking dish with parchment paper. Place salmon fillet on paper skin side down. Season with salt and pepper. Cover with 1/2 the orange juice mixture.

Step 5

Bake salmon in the preheated oven 10 to 15 minutes. Brush with remaining marinade and continue baking 10 to 15 minutes until easily flaked with a fork.

Nutritional Information

Roasted Salmon with Orange-Ginger Glaze Recipe

Servings Per Recipe:5

Calories: 327.8

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.1g

Sugars: 4.5g

Fat: 15.3g 24%

Saturated Fat: 2.5g 13%

Cholesterol: 126.6mg 42%

Vitamin A Iu: 436.9IU 9%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 24.8mg 41%

Folate: 14.9mcg 4%

Calcium: 6.1mg 1%

Iron: 0.7mg 4%

Magnesium: 5.6mg 2%

Potassium: 642.7mg 18%

Sodium: 93.9mg 4%

Calories From Fat: 137.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.