Roasted Red Pepper-Cheese Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper-Cheese Spread Recipe). Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 16

Yield: 16 servings

Roasted Red Pepper-Cheese Spread Recipe

Ingredients

1 (16 ounce) package shredded sharp Cheddar cheese

¾ cup mayonnaise

½ cup diced roasted red bell peppers

2 teaspoons Worcestershire sauce

Appetizer and Snack

Directions

Step 1

Blend the shredded cheese with the mayonnaise in a bowl. Stir in the roasted peppers and the Worcestershire sauce and blend thoroughly. Cover and chill for at least 4 hours or overnight.

Nutritional Information

Roasted Red Pepper-Cheese Spread Recipe

Servings Per Recipe:16

Calories: 189.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 1.2g

Sugars: 0.5g

Fat: 17.5g 27%

Saturated Fat: 7.1g 36%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 587.3IU 12%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.8mg 6%

Folate: 5.6mcg 1%

Calcium: 204.1mg 20%

Iron: 0.3mg 2%

Magnesium: 8mg 3%

Potassium: 34.3mg 1%

Sodium: 263.7mg 11%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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