Roasted Lemon-Garlic Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Lemon-Garlic Potatoes Recipe). This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Roasted Lemon-Garlic Potatoes Recipe

Ingredients

5 large russet potatoes

scrubbed and quartered

3 cloves garlic

minced

1 pinch sea salt and ground black pepper to taste

1 cup water

½ cup olive oil

¼ cup lemon juice

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place potatoes in a 9x13-inch baking dish and season with garlic sea salt and pepper. Pour in water oil and lemon juice and mix for a few seconds with a wooden spoon to coat.

Step 3

Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown about 25 minutes more.

Nutritional Information

Roasted Lemon-Garlic Potatoes Recipe

Servings Per Recipe:6

Calories: 400.7

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 55.1g 18%

Dietary Fiber: 6.8g 27%

Sugars: 2.7g

Fat: 18.3g 28%

Saturated Fat: 2.6g 13%

Vitamin A Iu: 8.3IU

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.9mg 58%

Vitamin C: 65.7mg 110%

Folate: 50.6mcg 13%

Calcium: 41.7mg 4%

Iron: 3.2mg 18%

Magnesium: 72.9mg 26%

Potassium: 1314.2mg 37%

Sodium: 73.7mg 3%

Thiamin: 0.3mg 28%

Calories From Fat: 164.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.