Fried Red Tomatoes with Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Red Tomatoes with Gravy Recipe). This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Fried Red Tomatoes with Gravy Recipe

Ingredients

¼ cup vegetable oil for frying

4 ripe tomatoes

sliced

seasoning salt to taste

½ cup all-purpose flour for coating

2 tablespoons all-purpose flour

1 cup half-and-half cream

2 tablespoons brown sugar

½ teaspoon salt

⅛ teaspoon ground black pepper

Side Dish

Directions

Step 1

In a large skillet heat oil over medium heat. Sprinkle seasoning salt on both sides of tomato slices then dredge in the 1/2 cup of flour. Place tomatoes in the hot oil and fry until golden brown turning once. Keep tomatoes warm.

Step 2

Add the 2 tablespoons of flour to the oil and cook over medium heat stirring until smooth about one minute. Gradually pour in the half and half stirring constantly until thickened. Stir in the brown sugar salt and pepper. Spoon gravy over the tomato slices and serve immediately.

Nutritional Information

Fried Red Tomatoes with Gravy Recipe

Servings Per Recipe:8

Calories: 110.1

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.1g 5%

Sugars: 5.6g

Fat: 4.5g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 11.2mg 4%

Vitamin A Iu: 538.2IU 11%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.2mg 24%

Folate: 26.9mcg 7%

Calcium: 40.1mg 4%

Iron: 0.9mg 5%

Magnesium: 14mg 5%

Potassium: 225.4mg 6%

Sodium: 165.8mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.