Roasted Brussels Sprouts and Parsnips Recipe

Preheat oven to 400 degrees F (200 degrees C).

Mix salad dressing brown sugar and thyme together in a small bowl.

Mix Brussels sprouts parsnips and red onion together in a 13x9-inch baking dish. Drizzle dressing mixture over the vegetables and toss to coat.

Bake in preheated oven until vegetables are tender about 40 minutes.